Food & Wine

Cooking Well Healthy Kids: Easy Meals for Happy Toddlers: Over 100 Recipes to Please Little Taste Buds

MAKE MEAL-TIME EASY WITH OVER 100 KID-APPROVED HEALTHY RECIPES Â Easy Meals for Happy Toddlers is an easy-to-use recipe collection for parents looking for nutritious meals to please their little ones. Written by a registered dietitian-nutritionist and mother of two toddlers, the recipes are kitchen-tested and kid-approved. When you need quick, tasty, and healthy meals to suit even the pickiest palate, Easy Meals for Happy Toddlers is the perfect cookbook to help balance nutritional needs in a junk-food world.

Easy Brown Rice Cookboook: 50 Unique and Easy Brown Rice Recipes

Bring some Brown Rice into your life, with these amazingly delicious Brown Rice recipes. . . Get your copy of the best and most unique Brown Rice recipes from BookSumo Press! These brown rice recipes will light up your palate. You will learn all the different styles of cooking brown rice from Hawaiian style to Latin style. You will learn some easy risottos and cook authentic Mexican style enchiladas. And learn a lot more! Are you ready for a delicious Brown Rice adventure? Preparing delicious brown rice is so simple, you absolutely must learn these unique ways of cooking it. Brown rice will add a hearty and savory taste to your meals that white rice cannot achieve

The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist?

A Taste of Home: 200 Quick and Easy Recipes

An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. With A Taste of Home, Angela Hartnett brings her informal, grounded style of cooking into our kitchens. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make. Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs

Bread Cookbook: Bake Like A Pro At Home. Fast And Easy Recipes

For the home or professional bread-maker, this is the best book by the best bread baker in Australia.

1,000 Diabetes Recipes

A giant new diabetes cookbook from the award-winning 1,000 Recipes series. This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes.

Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day

You'll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America's best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks 156 breakfasts 287 main dishes 192 salads and sides 232 drinks and desserts Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple--just a single paragraph!--and every page is filled with great photos and tips. Step up old favorites in no time:

1,001 Best Low-Carb Recipes: Delicious, Healthy, Easy-to-make Recipes for Cutting Carbs

A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience.A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet.

4 Ingredients Chocolate, Cakes & Cute Things: Simple, Sweet & Savory Bites Perfect for Entertaining at Home

This beautiful, full-color collection of delicious and adorable treats is perfect for stress-free, low-budget, impressive entertaining—a fantastic addition to the internationally bestselling 4 Ingredients series.The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and taste like four-star creations, all using 1-2-3 . . . 4 ingredients! Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don’t know where to start?

Fix-It and Forget-It Cooking Light for Slow Cookers: 600 Healthy, Low-Fat Recipes for Your Slow Cooker

Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow!This favorite guide to quick and easy-to-prepare slow-cooker food has sold more than 1 million copies. It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make.Here are 600 recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly

Encyclopedia of Jewish Food

Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people.

Knish: In Search of the Jewish Soul Food

Winner of the New York Book FestivalFinalist for the Religion News Writers AssociationWhen Laura Silver’s favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish.The iconic potato pie leads the author from Mrs. Stahl’s bakery in Brighton Beach, Brooklyn, to an Italian pasta maker in New Jersey—and on to a hunt across three continents for the pastry that shaped her identity

 

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